costillas|Mexican Pork Ribs (Costillas con Chile Colorado),escortsalta

This recipe for Costillas de Puerco is my costillasbest memory of how my Mom would prepare them. My only addition to her version is the chile ancho powder that I preseason the ribs with. Other than that, it’s pretty much the same.

Ingredients: Deselect All, 4 pounds beef short ribs, 4 ancho chiles, 4 chiles de arbol (optional), 1 tablespoon dried oregano, 4 cloves garlic, 1/2 tablespoon powdered cumin seed, 1/3 cup red wine...

These Costillas de Puerco (Pork Spare Ribs) are full of flavor, hyper moist and deliciously tender. Seasoned with a simple yet delicious dry rub and marinated in a game changing garlic sauce. Then served with a mind blowing horcostillasseradish lime sauce. Bake or grill for tender fall off the bone ribs!

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